At La Empanadería Española we are proud of being the third generation of a family business devoted to the preparation of empanadas, hornazos, and frozen cakes of high quality. Each product reflects our passion, experience, and loving commitment.

Our unique pastry is one of our main differences. Made by following a secret formula inherited from our ancestors, this pastry has an unbeatable texture and taste which make the difference in each mouthful.

The fillings of our pies are generous and are made from ingredients typical of the Mediterranean diet such as lean meat, fresh fish, garden vegetables, and olive oil. Our own recipes, which have been developed from years of research, guarantee a healthy and delicious end product. Our fillings account for the bulk of the finished product (up to 60% of its weight) in order to provide intense and authentic flavours.